i was happy that i finally got to use my cricut cake, glad the machine was not a waste after all :)
you want to roll your fondant to almost paper thin. I used my pasta roller to have the uniform thinness. grease your cricut mat with shortening and let it freeze for about 30 minutes before using it. and when done, make sure you have corn starch or powdered sugar handy when you take your toppers out from the mat. you want to able to handle them on a well coated area because they can be really sticky.
it took me forever to finish the twenty toppers. the freezing and cutting and resizing was really time consuming. it was layer after layer of colors and patterns.
this is how they turned out...